The balanced ratio of nitrogen (10%), phosphorus (10%), and potassium (40%) in NPK 6-6-43 + TE ensures that plants receive adequate amounts of essential macronutrients.
This balanced nutrient supply supports overall plant growth, improves root development, enhances flowering and fruiting, and promotes overall plant health.
Characteristics & Features
- Balanced Nutrient Supply
- Increased Yield and Crop Quality
The high potassium content in NPK 6-6-43 + TE is beneficial for crop production.
Potassium plays a crucial role in fruit quality, improving taste, color, and shelf life.
It also enhances crop yield by promoting flower and fruit formation, resulting in higher yields and improved crop quality. - Essential Trace Elements
NPK 6-6-43 + TE includes trace elements such as iron, manganese, zinc, copper, and boron, which are vital micronutrients for plant growth.
These trace elements support various metabolic processes, enzyme activity, and overall plant health. They enhance nutrient uptake, promote healthy foliage, and contribute to higher yields. - Versatile Application
NPK 6-6-43 + TE is suitable for a wide range of crops, including field crops and horticultural plants. It can be applied during different growth stages, from seedlings to mature plants.
Its versatility allows for consistent nutrient supply, ensuring plants have the necessary elements for optimal growth and productivity. - Enhanced Plant Resilience
The balanced nutrient composition of NPK 6-6-43 + TE supports plant resilience and stress tolerance. Adequate levels of nitrogen and phosphorus promote healthy root systems, enabling plants to better withstand environmental stresses such as drought, diseases, and temperature fluctuations.
This leads to stronger, more resilient plants.
COMPOSITION ( W/W )%
- 6%Total nitrogen (N) 20
- 6%Phosphoric Anhydride (P2O5) water soluble
- 43%Potassium Oxide (K2O) water soluble
boost your crops resilience
Providing balanced macronutrients and essential trace elements for healthier roots, improved flowering, and higher crop quality.
Plants | Soil Application | Foliar | DOSAGES |
---|---|---|---|
All Vegetables | 5 – 20 kg / ha | 200 – 300 gr / 100 lt | 2-4 Applications in each period from flowering to harvest |
Strawberry | 5 – 20 kg / ha | 200 – 300 gr / 100 lt | 2-4 Applications in each period from flowering to harvest |
All Field Crops | – | 200 – 300 gr / 100 lt | 2-4 Applications in each period from flowering to harvest |
All Fruit Production | 5 – 20 kg / ha | 300 – 500 gr / 100 lt | 2-4 Applications in each period from flowering to harvest |
Banana | 5 – 20 kg / ha | 300 – 500 gr / 100 lt | 2-4 Applications in each period from flowering to harvest |